Cooking and Sharing
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Super Peel Deal
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If you’ve been waiting for just the right time to order a Super Peel, one of
my favorite tools, wait no more. As promised, Gary has a limited-time deal
for...
1 hour ago
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Kids, You Gotta Feed 'Em
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From nursing, to making baby food, to cooking and baking for the family...
it's close to a full-time gig keeping this crew fed! And, while I know our
girls...
1 hour ago
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LAVENDER MASCARPONE CAKE... & a Thank You Cards Giveaway
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*“Birthdays are nature's way of telling us to eat more cake.”*
Author Unknown
I changed my blog header 2 days ago with pictures of my birthday cake. *How
a...
2 hours ago
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Annatto aka "Poor Man's Saffron"
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Bunches of beautiful ripe, red Annatto can be found on the tree just outside the classroom where I teach. I’ve tried to get my colleagues and students to try...
3 hours ago
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Bakery Style Toast/Vegetable Toast
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Quick, simple and easy to make = Namma Bengaluru Iyengar Bakery Style Toast
or Toastu as we fondly call it.
Ingredients :
Carrot : 1 (peeled and grated)
T...
5 hours ago
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Bakery Style Toast/Vegetable Toast
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Quick, simple and easy to make = Namma Bengaluru Iyengar Bakery Style Toast
or Toastu as we fondly call it.
Ingredients :
Carrot : 1 (peeled and grated)
T...
5 hours ago
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Gobi mattar samosa
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Ingredients For the dough- 1 cup Maida Salt to taste 3 tsp oil 1/2 tsp
thymol seeds For the filling- 1 cup cauliflower florets (cleaned and...
[[ This is a...
7 hours ago
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Gingerbread Cupcakes for a Special Birthday
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Does anyone else have a noticeable uptick in friends' birthdays around this
time of the year? November to me is not just the month that marks the
beginning...
7 hours ago
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Pumpkin Chocolate Chip Cookie Recipe
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I have been wanting to come up with a recipe for pumpkin chocolate chip
cookies for a while now - really ever since we made the pumpkin muffins for
TWD a...
8 hours ago
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Cinnamon Panna Cotta with Spicy Autumn Fruit Compote
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The recipe for the cinnamon panna cotta is adapted from Camilla V.
Saulsbury’s “Panna Cotta” book which was brought to my attention by a
publisher. Despite...
9 hours ago
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Rice Matters: Brown Dhansaak Rice
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The official line is that I was giving you guys a break from my almost daily
postings in October; but, in reality, I was perfecting The Art of Whining. I
w...
13 hours ago
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Frozen veggies vs. fresh … and Palak/Sag Paneer
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I avoided palak paneer until recently 'cos I always found the dish too
greasy or an unappetising shade of grey-brown. Besides, I am indifferent to
paneer.
15 hours ago
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Some New Videos...
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Okay, I can finally share the news on my top secret project. Morningstar
Farms asked me to do a series of videos for them, featuring some of their
recipes....
16 hours ago
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Jalepeno & Cheese Cornbread
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My taste buds go into a hyper drive the minute the clouds get overcast and
get their dark overcoat on! I start craving for something cheesy, something
with...
17 hours ago
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Paneer Butter Masala
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This is one food which most Indians adore. This is treated as an exotic dish
especially among vegetarians. Paneer is a good source of calcium and protein
a...
17 hours ago
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Eggless Pumpkin and Multigrain Breakfast Scones
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Breakfast scones with wheat flour, oats flour, barley flour, cornmeal and
quick cooking oats,flax seeds a complete breakfast scones which suits
fabulously ...
18 hours ago
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Tamatar Murgh
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Tamatar Murgh Today was one such day when I was out of ideas to prepare a
chicken curry. Thats when suddenly I recollected the video that I had posted
on m...
18 hours ago
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Tadka Moongdal
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*Before proceeding to today's recipe, a word regarding the plagiarist who
blogs at momrecipes , whom I mentioned about in my previous post. She
reminds me ...
20 hours ago
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Garlic masala powder
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Maths doesn’t play much of a role in my life, other than when absolutely,
utterly unavoidable. I go to great lengths to avoid such occasions, so when
one d...
20 hours ago
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Garlic masala powder
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Maths doesn’t play much of a role in my life, other than when absolutely,
utterly unavoidable. I go to great lengths to avoid such occasions, so when
one d...
20 hours ago
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Thanksgiving Cherry-Berry Pie
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November isn’t cherry season, but you can still serve cherry pie in the
fall. The trick is finding a recipe that makes good use of the alternatives
– canne...
21 hours ago
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AVAREKALU/FRESH FIELD BEANS PALAV
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Averakaalu/Fresh Field Beans/Mochai Kottai/Papdi Lilva/ Pachi Anumulu Palav(pulao)This is a very common kind of palav prepared during the November or Decembe...
22 hours ago
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RAW vegan fig rolls [Flickr]
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sunshinemomsblog posted a photo:
[image: RAW vegan fig rolls]
22 hours ago
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Chettinaad Egg Curry
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This Chettinaad Egg Curry is full of flavours. The Pepper, curry leaves
elevates the taste of the curry. Few points i learned in preparing egg curry
are, a...
1 day ago
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South Indies: Tindora-Cashew Curry
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As a kid, I never ate much of Tindora, all thanks to the belief that eating
Tindora made one's brain less sharper. I was anyways not so good at
mathemati...
1 day ago
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Burnt Sugar Cupcakes and mini bundts....
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[image: Photobucket]
It is the time of the month when we at Cake Slice bake a cake from a book
and for November, we baked a Burnt Sugar Cake from Southern ...
1 day ago
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warm posta halwa with some warm memories
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Since past few months my mother was staying with us, somehow had got used to
of her,I know it was difficult for her to stay here in delhi but still she
com...
1 day ago
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happy hour: the presbyterian
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Oh happy, happy hour! It’s Friday again… woohoo! This week I whipped up a
super easy cocktail (you don’t even need a shaker), called the presbyterian.
All ...
1 day ago
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Instant Vegan Alfredo
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This sauce is really creamy and adds a nice boost of protein to an otherwise
very high carb dish. I love dipping fresh toasted bread in it and also
jazzing...
1 day ago
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ALambi Bhaat - Mushroom Rice
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This is a vegetarian (and may be even Vegan!) version of much loved *Kolumbi
bhaat* or prawns rice.
*ALambi Bhaat*
*Mushroom Rice*
*Ingredients*
1 cup...
1 day ago
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Gingerbread Cookies
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As a little girl I wanted to be Martha Stewart. My best friend and I took it
upon ourselves to create a publication for young girls, such as ourselves,
who...
1 day ago
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The Cake Slice: Burnt Sugar Cake
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I almost forgot about this posting! My head has been somewhere else, and
the date kind of got away from me. Oh well, here it is in all its sweet
glory: t...
1 day ago
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CabbageThoran- Shredded Cabbage cooked with Coconut and Spices.
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The first drop of rain hits the ground.. few more …many…the fresh smell of
the soil...the dry ground quenches its thirst…a shower after a long long
summer...
1 day ago
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Creamy Broccoli Soup in Bread Bowl
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This recipe is adapted from Nupur’s Broccoli soup, my only addition is the
extra carrot. Nupur’s original recipe here.
Ingredients:
Broccoli florets – 3 cu...
1 day ago
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Brown Rice Dosas
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Most South Indian cooks have a pot full of dosa batter sitting in their
refrigerators which they can pull out at any time to make a quick and
nutritious br...
1 day ago
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Pomegranate love: PAMA contest
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I'm preparing a fun food-centric holiday gift guide for you. Stay tuned . .
.
In the meantime, wanted to share a recipe I submitted to the PAMA
pomegrana...
1 day ago
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CHANNA MASALA – A DIFFERENT METHOD
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I tasted this dish at my friend’s house recently. Initially when she served
me this, I thought it was made with spinach. I couldn’t believe my friend
w...
1 day ago
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Those Pretty Papery Things Again
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Picked some for my windowsill. What are they called though? Posted in
Uncategorized
1 day ago
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Befriending Sarson da Saag
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Unfriend -- a new word though trust Blogger to still thinks otherwise. Heard it on NPR day before and I was surprised, so "unfriending" was not a word all th...
1 day ago
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Feast-Worthy Buttermilk Biscuits (Plus, 30 Thanksgiving Recipe Ideas)
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Quick announcement: My Apple Cobbler recipe (the one the won my husband's
heart even though I set his kitchen on fire) is among the many delicious
entrie...
1 day ago
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Malva Pudding Cupcakes
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Literally translated as mallow pudding, this [malva pudding] is a well-loved
traditional South-African pudding. It is seriously sweet and seriously rich
...
1 day ago
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Edamame at Hypercity
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Will my neighborhood grocery store never stop shocking me. Here I was just
walking past the section with packaged vegetables and herbs. I noticed
something...
1 day ago
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Savory Galettes
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This is the second time that I have shared a meal with you and left you high
and dry to find the recipe yourself. My apologies before we get started for
th...
2 days ago
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Goan Chicken Vindaloo
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Chicken Vindaloo, a popular recipe of Goan-Portuguese fusion cooking, is a
dish that stimulates one's appetite with its delicious and addictive
flavors. Vi...
2 days ago
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Whole Wheat Burger
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I have talked about a burger recipe on my last post about Bread making.So
,here is the most simple recipe to prepare a Veggie Burger.If you are keen
on pu...
2 days ago
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Carrot Halwa ~ A popular winter dessert
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My appa is here with us for a short stay, from Gurgaon. Among the list of
items to be sent through Appa, I asked Amma to send some carrots too. Yes
the red...
2 days ago
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Kalkandu Sadam ~ Indian Sweet!
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Remember this Kalkandu Sadam? Well I made it during the Navratri pooja on
the final day of the nine days of celebration. I was planning so much for
the Vij...
2 days ago
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all along
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I’m not surprised that the recipe for Zuni Roast Chicken was one of the
first to appear on this site. It’s one of those recipes that you clearly
remember ...
2 days ago
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Mulor Ghanto (Dry Radish Mix)
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[image: mulorghonto2]
This is a easy to make. It came about when I told my parents that I had
picked some fresh radishes from the Farmer's market. They sug...
2 days ago
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Cupcake Hero Technical Difficulties
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Dear iHC Readers and Cupcake Hero cup-testants, I love the internet. I love
to blog. But I’m not what you’d call tech savvy. At. All. So please bare
with m...
2 days ago
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Epicure Selections Baking Giveaway!
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I'm super excited to be hosting a giveaway from Epicure Selections! I'm sure
many of you can tell how much I love baking, so it only makes sense that
this ...
2 days ago
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Deepavali 2009 Treats
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I know this post is rather late, but better late than never... This
Deepavali, with my mother's help, we churned out quite a few savouries and
sweets but a...
2 days ago
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Peach Tatin Cake
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I get asked a lot about how I like the winter/cold weather in Chicago by my
Chicagoan colleagues. It also happened to be one of the questions in my
three r...
2 days ago
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Parippu Moloshyam / Simple Dal Curry
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Moloshyam or moleshyam or mulakashyam is a simple dal curry prepared in most
of the keralite homes, especially when there are no fish or veggies, or
vege...
2 days ago
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Bollywood Cooking: An Assortment of Burfi with Mowie and Me
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There’s a special treat in store for you all today. For this session of
Bollywood Cooking I have some great support. Today Mowie and me are doing a
dou...
2 days ago
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Flaked salmon stir fry
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When I think of food and want to recreate a long forgotten taste, hostel
food rarely comes up. College food was not bad but the same cannot be said
of the ...
3 days ago
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A simple meal idea!
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Here is a simple meal idea for a difference from the usual. :) pulkas with
bell pepper sabji, aloo poha and a cup of fresh home-made yogurt. When made
wit...
3 days ago
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Back soon
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Oh boy, has it been that long?
I need to get my ass back to posting! Sorry, readers - I've been very bad in
the kitchen, eating toasts with peanut butter f...
3 days ago
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Tomato Kurma / Thakkali Kuruma
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*Join with us in the EFM - VARIETY RICE SERIES and for more details about
the event, click HERE!*
*Ingredients:*
Tomato - 4 (medium size) (roughly choppe...
3 days ago
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Vegan White Cake
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A very good recipe for vegan white cake using EnerG egg replacer.
3 days ago
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Rajma masala- chawal(rice)- The ultimate combo
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I got familiar with this rajma chawal when I stayed in Delhi some 15 years
back. This was meant to be the absolute comfort food in every household and
used...
3 days ago
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Cooking class lesson 5; game
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Pheasant wrapped with coppa di parma ready to go in the oven
Let me first start by saying that this post is not for the faint of heart as
some of the pho...
3 days ago
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Cooking class lesson 5; game
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Pheasant wrapped with coppa di parma ready to go in the oven
Let me first start by saying that this post is not for the faint of heart as
some of the pho...
3 days ago
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Fish Pie Recipe - From The Billingsgate Market Cookbook
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Apart from the occassional sardines on toast and a near regular take-away
fish and chips with mate Phil, fish is seldom on the menu round my way.
Receivi...
3 days ago
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Chakkakkuru Aviyal / Jackfruit Seeds Aviyal Recipe
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*
*
I love chakkakkuru! As I had posted earlier in my Jackfruit seeds in Lentils
recipe, its not easy to get it here in Singapore. But the story is entirel...
3 days ago
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Chakkakkuru Aviyal / Jackfruit Seeds Aviyal Recipe
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*
*
I love chakkakkuru! As I had posted earlier in my Jackfruit seeds in Lentils
recipe, its not easy to get it here in Singapore. But the story is entirel...
3 days ago
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The BloggerAid Cookbook: Helping To Change The Face Of Famine
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Early this year, in March to be precise, I had written about BloggerAid Changing The Face Of Famine and their Cookbook Project.
"BloggerAid is a growing gro...
3 days ago
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Tips to make the food tasty, healthy and attractive ~ Guest Post by PJ!
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Read the article on Nutrition for Children & Nutrients – Functions and
sources by Padmajha Suresh.
**************************************
We sure know tha...
3 days ago
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Vegan Chinese Almond Cookies
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Probably you have tasted these cookies in Chinese restaurant or in any
Chinese bakery. The shiny glazed cookie with the blanched almond on top is
crispy an...
3 days ago
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White Zucchini
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This original recipe demands Nethi Beerakaya, which comes from ridge gourd
family. Because of that buttery texture and taste we are calling as ghee
ridge g...
3 days ago
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Utah Trip
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I just got back from visiting my bestie in Provo, Utah. He goes to BYU and I
haven't had the chance to see him in months, so I spontaneously planned a
trip...
3 days ago
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Something different
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Aloo Keema, or mincement potato stir fry, makes a great alternative to spag
bol
3 days ago
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LIFE AND DEATH AND THE ROAD WE TRAVEL TOGETHER
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How do we deal with the death of a loved one? You wipe away your tears as
you walk away from the funeral, join the family back at the house for a cool
lunc...
4 days ago
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Potato Methi fry
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.
*Ingredients :*
1. Potato - 3 nos
2. Methi (or kasturi methi) - 1 tbsp
3. Onion - 2 nos
4. Cinnamon stick - 1 no
5. Cloves - 2 nos
6....
4 days ago
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Araithu Vitta Murungaikkai Kuzhambu- Drumstick in Exotic Coconut Gravy
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This curry is again one of our family favorites.This recipe is actually a
modification of one of my earlier posts(recipe here).This goes well with hot
rice...
4 days ago
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Cheater's Rasmalai
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Our friend Brad earned his doctorate last week and we hosted a dinner to celebrate this milestone. As the guest of honor, he got to choose the menu and (surp...
4 days ago
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Avarekaalu Dose / Dosa
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Hello Everybody
I am back from my long vacation in India. Had a wonderful time with my
parents and my family. I have collected a whole set of new recipes w...
4 days ago
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Spicy Chicken Curry with Potatoes
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Spicy Chicken Curry with Potatoes/Chicken curry/Chicken curry with
potatoes/Spicy Chicken...
[[ This is a content summary only. Visit my website for full l...
4 days ago
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Maida Polo (Dosa)
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It is a known fact that I love upma for breakfast. What I really love about
upma is the ease with which the dish is ready. My real favourite has to be ...
5 days ago
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belgian waffles with nutella sauce
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The lovely thing about being married is that you suddenly have a kitchen
full of every amazing tool and appliance you’ve ever dreamed of. Among
those, and...
5 days ago
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Lemon Rice
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*W*eekends are a bit like rainbows; they look good from a distance but
disappear when you get up close to them says John Shirley. Sometimes, after
a hectic...
5 days ago
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THAI BASIL CHICKEN
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Basil (tulsi) the 'king of herbs' is one of the stronge flavourful herb .
Its medicinal value improves the efficiency of kidney, to treat insect
bites, red...
5 days ago
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Rava Idli & Award time
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*Rava Idli*
[image: IMG_0082 copy]
Rava idli is a Popular breakfast in south india especially in Bangalore.I
love rava idlies.But i never tried before...
5 days ago
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Pinto Beans Dosa - Spicy
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Yes, yes!! You heard it correct! I recently made a yummy dosa with pinto
beans. I know, I know this is another one of my crazy creations!! But trust
me; ...
5 days ago
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LenDills
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Situation: You greedily buy two bunches of rare dill and look for suitable
recipes. Then you find out there isn't much that you can make with the
ingredie...
5 days ago
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Beetroot-Spinach Pulav
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It was one of those days, when I had a lot of vegetables in refrigerator
which needed to be used. I was exhausted after a busy day at work. So I
decided to...
5 days ago
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DRY FRUIT HALWA
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[image: Photobucket]
* *
*This dry fruit halwa is from my mom's kitchen.Halwa with lots of nuts,Amma
made this delicious halwa for both of us(me and my hu...
6 days ago
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When Susheela came home...
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I had plans of inviting Susheela for tea today.I just made a hint and
everyone including lil angel were looking forward to meet her.
At teatime she did arr...
6 days ago
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Lemon Tree - Yet another Asian place
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I had been eyeing this opening for a while and yet one fine day, without my
notice, lemon tree opened it's doors. Yet another newcomer on Cedar Street
aka...
6 days ago
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Millionaires shortbread recipe
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How to make millionaires shortbread.
This millionaires shortbread recipe is truly indulgent yet simple to make.
When you bring a out a plate of these mill...
6 days ago
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Its that time of the year again……..
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So, I’ve done the senti post…. I’ve also done the total recall post….all i
can say now is… Damn!! where did one more year fly by? Were we flying at
each ot...
1 week ago
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Italian Bread
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Originally I wasn't planning on blogging about this recipe. My dad asked me
to make some bread last minute for spaghetti dinner. Since we were rained in
al...
1 week ago
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Gulab Jamuns - Reason To Celebrate
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News !! Reasons to rejoice and celebrate. I have got myself my own domain.
In one more day all will be set, further changes will follow like new design
a...
1 week ago
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Roast skate wing on beluga lentils with chorizo, green beans and potatoes
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I recently reconnected with an old friend I have not seen in almost twenty years (oh, the wonderful world of facebook) and as a busy working Mum, she asked f...
1 week ago
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Guvar Dhokli Nu Shaak - A Gujarati Delicacy (Cluster Beans Curry)
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Dear All,
[image: Guvar dhokli]
A dear friend of mine sent me a message "*We all are part of a puzzle of
someone else's life. You many never know where you...
1 week ago
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Bhopla Che Bhaji-Lal Kadu Sabzi- Red Pumpkin Vegetable
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Ingredients: 1/2 kg pumpkin 5 tsps oil 1 tsp mustard seed/ rai 1 1/2 tsp
white sesame seeds/ til 1 1/2 tsp poppy seeds/khus khus 1 tsp fenugreek /
methi se...
1 week ago
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Endless Copyright Violation
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Thanks to yet another reader of my blog to point out another copyright
violation by a Pakistani, Munazzah –
http://specialpakistanirecipes.blogspot.com/200...
1 week ago
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Cranberry Beans
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It’s nippy tonight – it has snowed in the mountains and it is raining in
Delhi. Some beans and rice is just what I would like… I was lucky to get a
little...
1 week ago
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getsconedpdx.com
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*Yo! I've moved to a new domain:*
*
*
*
*
*g**etsconedpdx.com*
*
*
*
*
*It has pages of information, in addition to normal posts! Oh my gosh!*
*
*
*
*
*Pleas...
1 week ago
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Upside Down Pear Ginger Cake
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“YEEEEEEEEEEEEEEEEEEEE HAWWWWWWWWWWWWWW!!!!!” That’s me screaming with
excitement as I left university this afternoon (an internal scream of
course). It wa...
1 week ago
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Roasted Squash and Green Lentil Soup
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Every time I make a promise to myself about posting regularly here,
something unexpected comes up and I am dormant for a while. I am trying to
be regular ....
1 week ago
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Waldorf Salad sans Mayo
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We’ve been eating quite a bit of soup and salad lately. With the business
of our lives, it often seems to be the only way to make sure we don’t fall
into ...
1 week ago
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Boleima: a cake made with bread dough
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It might sound strange to you, if I say that one of the ingredients of this
wonderful cake is *raw bread dough*…
It doesn’t sound strange to me beca...
1 week ago
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Spinach and Bottle Gourd Handvo
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Life is hectic and tiring these days with my 4-month old. The time passes by
very fast, which leaves me hardly any time for the blog :((. But when he
smil...
1 week ago
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Thai Red Curry With Tofu & Vegetables
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Thai curries are famous for their distinct flavors and the coconut base. And
I love the fact that you can create beautiful variations by using different
ty...
1 week ago
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whole wheat pumpkin muffins
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hey everyone, happy november! i went and disappeared for a few weeks again,
but i’m back again with a delicious fall recipe. i’m actually writing this
post...
1 week ago
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Deliciousness has no name
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Just a little dal, and some spicesFor over a year now, I had been working on a project that kept me more busy that ever, with little time to spare for anythi...
1 week ago
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Day 311: Six Word Saturday!
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For an explanation of Six Word Saturday, click here:
And my Six Word Saturday is:
Is H1N1 one word or four?
Looks like our house has been invaded ... so...
2 weeks ago
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Podalangai kootu(Snake Gourd with Lentils)
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Kootu is a combo of vegetables and lentils.You can make kootu with any kind
of vegetables with the same recipe only substituting the main vegetable.
This r...
2 weeks ago
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fall in a glass
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uh, where has october gone? - probably just escaped while we were all busy
catching the last warm sunrays, carrying home the last big bunches of
flowers f...
2 weeks ago
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Announcing: JFI- PANEER ( November 2009)
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I am so happy to announce JFI- Paneer for the month of November, 2009! It
happens to be the my most favorite ingredient ever - Paneer!
Originally started ...
2 weeks ago
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Diwali Celebration 2009
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*
D*ear All,
Hope all of U are doing great and had gud festive session, I know I have
been away from blogosphere but was busy with work and home. This ye...
2 weeks ago
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Mango Halwa
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I came across Madhuram's mango halwa a few days back while I was looking for ways to use up some mango pulp that had been left over from a recipe I'd tried a...
2 weeks ago
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Halloween latest addition in Panjangam
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In a rather expected turn of events today, famed astrologer Sri Sri
VellayurPanayur Narayanan Swami announced that Halloween had been officially
included i...
2 weeks ago
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ICC-OCTOBER-GULAB JAMUN
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Come Deepavali we see different brands of Gulab Jamun mixes with lot of offers to woo the customers.You would all agree to me that many of us like this wonde...
3 weeks ago
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Happy Halloween !
-
Hi all, Hope everyone of you is in spooky halloween mood :D.
Last two days i was busy carving pumpkins for halloween...Just thought of
sharing the pictures ...
3 weeks ago
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The Loaf is Back, Baby!
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Quite a few of you have noticed that my Magical Loaf Studio has been down
all summer. Good news finally! I moved my website to a new hosting service,
got a...
3 weeks ago
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Poosanikai Paal Koottu - White Pumpkin in a mild coconut gravy
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Hope you all had a great Diwali!
Fall is here! What are your favorite things in Fall? I like fall, but I hate
to see it come because it rings a bell in my...
3 weeks ago
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Orzo Salad with Tomatillo-Basil Pesto
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[image: Orzo Salad with Tomatillo-Basil Pesto]I think I’ve set an all time
personal record for the longest blogging lull in this space. It’s been
almost fo...
3 weeks ago
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Alu Methi/ Potatoes with Fenugreek Leaves
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I started to change my blog and simultaneously things started moving on the house sale, I got some design to do, a birthday party to organize and so on.......
3 weeks ago
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Diwali Savouries 2 - Omapodi
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This diwali treat is very, very addictive. Like a popular ad says, no one
can eat just one.......
What you need:
Besan - 3 cups
Rice flour - 1 cup
Water
Sa...
3 weeks ago
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Pumpkin Spice Muffins
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It is cold and dreary here today. The leaves have almost all but fallen off
because of the wind and rain but at least its Friday.
I made these muffins a wh...
4 weeks ago
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Pesarattu and Ginger Chutney
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The last time I ate a Pesarattu was when I was pregnant. My mom made it for
me and that was the last. It has been more than a year since. Yesterday I
had ...
4 weeks ago
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KARA SEV
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***
*
*Ingredients*
*Gram flour-2 cups*
*Rice flour-3/4 cup*
*Red chilli powder-2 tsp*
*Pepper corn-2 tsp*
*Crushed garlic-4 cloves*
*Salt- to taste*
*Oil- ...
4 weeks ago
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pumpkin spice cupcakes with maple cream cheese frosting
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Consider this a lesson in scale. Something no cookbook will really tell you. You won't see in the notes something like "If multiplying batches, strongly sugg...
4 weeks ago
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In the Sunday Times
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Thanks to the wonderful interest and sensitivity of Smriti Daniel, I had the
pleasure of one of the coolest interviews I've ever given; what's more the ar...
4 weeks ago
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Changing Times…
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These past few months have been quite an escapade for me. Exciting,
tiresome, anticipative and even nervous. With the arrival of fall, I am not
only lookin...
4 weeks ago
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Kakarkaya Vepudu( bitter gourd fry)
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INGREDIENTS : 3 cups finely chopped kakarkaya pieces ( bitter gourd) ,
1onion chopped , 4 to 5 tbs oil , 1 tsp chilli powder , 1/2 tsp turmuric , 1
tsp sug...
4 weeks ago
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Home-made Granola Mix
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Dear foodies, It's Fall already! And the weather outside isn't the poetic
nip in the air' kind, its the kind that sends you rummaging deep into your
closet...
1 month ago
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Prized Possession
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I dont know how many of you still remember those days where you have a huge
stone mortar and pestle at courtyards. Even when Sumeet Grinders were taking
ov...
1 month ago
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Apple Halwa
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*Hi friends, Howdy all?*
*Hmm... its been a while I have posted.... suddenly became too busy with
Thaswika and Facebook;) These facebook games are making me...
1 month ago
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Art in a Café
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Imagine my surprise, walking into a cafe and greeted by none, no servers, no clutter of tables, no clink-clank of cutlery, just a vast space with an array of...
2 months ago
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'Souper' supper - Simple Mushroom Soup
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Dinner last night was a very light one in preparation for the inevitable
hogging that happens on weekends. Whole wheat toasts dunked in some hot soup
make...
2 months ago
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MSC: Zucchini Spice Cupcakes
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Ok so I have to admit, I was not super keen on the idea of zucchini
cupcakes. I am not first in line when someone breaks out the zucchini bread
nor do I ...
2 months ago
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Blackberry Ice Cream
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With so many flavors of ice cream available in the market, one may wonder
why make it yourself. Well, there is something so special about homemade ice
cr...
2 months ago
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My Dhaba Recipe Menu
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This page is MyDhaba's perpetual work in progress. It will be our pleasure to know how My Dhaba recipes fare in your home with your cookware, your stove, you...
2 months ago
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Annada Kesari Bhaat / Sweet Saffron Rice
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Hey folks! All well at your end, I hope.... Things have been good at my
end,apart from the cough and cold that everyone in our house is fallin...
2 months ago
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Not ready yet!
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This post is temporary! Comments are not necessary since I will take this post off when I come back to blogging.Hey friends,due to some personal problems (n...
2 months ago
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Spicy Egg Curry- Malaysian Style!!!
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Malaysian foods are strongly influenced by neighbouring
land,Javanese,Sumatran,Thai and Indians. In Malaysian food fresh aromartic
herbs and roots are u...
2 months ago
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Back with Easy Microwave Peda
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[image: Peda1]
Doodh Peda
Its been very long since I have had time for myself, cooked something
special, spent time with my camera and blogged. I was in a...
2 months ago
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Purple for Flower Fest
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Flower fest is back and this time the theme is purplicious. These are some
orchid flowers from my mother’s garden. Over the last decade or so, orchids
have...
2 months ago
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Bhadhusha
Traditional Indian Sweet.
Ingredients Needed:
1. Maida 1/2 kg
2. Baking Powder 1/2tsp
3. Cooking Soda one pinch
4. Salt one Pinch
5. Kesari food...
2 months ago
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I Quit!!!
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Hello people! Finally my daughter Mrinal let me write this. And ah, I am
late. In my last post, I had mentioned of returning back to blogging in
June, but ...
3 months ago
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Spicy Cauliflower Gravy
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*Ingredients:*
Nice fresh cauliflower - 1
Tomato - 3
Big onion - 2 finely chopped
Chilli powder - to taste
Corriander powder - 1/2 tsp
Pinch of tumeric powd...
3 months ago
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Fat-free & Whole wheat Angel Food Cake with Easy Chocolate Frosting
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[image: first 1]
As much as I like the dense moist rich cakes, it takes a lot of rich
ingredients that make it the way it is. For a light airy cake, today ...
3 months ago
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Mallows and Milanos
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I'm not a huge fan of marshmallows. So when I saw this challenge from the
Daring Bakers, making mallows or marshmallows on cookies dipped in
chocolate, I w...
3 months ago
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Falafels.
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Has there been any dish you have put off making, thinking the process to be
too cumbersome? And when you finally decided to make it..you cannot stop
kickin...
3 months ago
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Blueberry Muffins
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*Ingredients*
All purpose flour- 2 1/2 cups
sugar- 1 or 1 1/4 cup
baking powder- 1 1/2 tsp
baking soda- 1 tsp
salt- 1/8 tsp
blueberries(fresh or frozen)- 1...
4 months ago
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Mango Mousse Tarts
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Mango mousse... How I do love it!! I've had multiple different versions of
it in the past. Some were fluffy like whipped cream, and used as a cake
filling....
4 months ago
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Cauliflower fry
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Ingredients
Cauliflower florets-2 cups
Onion-1
Ginger garlic paste-1tsp
Green chillies-2
coriander powder-1tsp
Red chilli powder-1 tsp
Mustard seeds - 1ts...
5 months ago
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Methi Pachadi (Fenugreek Chutney)
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These days I hardly find time to draft and blog. I have learnt lot many new
and interesting recipes but have no time to sit and compose. Here is a short
an...
5 months ago
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zucchini patties
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We can make these patties in many ways.This is one of the quick n tasty way
way to make .. This you can eat as a evening time snack.These patties are
very...
5 months ago
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OATS-BUTTERMILK KANJI WITH SOME INTERESTING TOPIC
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The week was quite enjoyable with the happy occasions, birthday and wedding
anniversary on 5th and 6th of May. Mom has come to shower her blessings on
us....
6 months ago
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Hoplelessly Romantic
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No, I do not believe in fairy tales, I think a candle light dinner would
make me too nervous to speak and I am too old for a hand in hand walk by the
shore...
6 months ago
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A Gentle Reminder. . .
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Just a reminder that DDD has moved! The new address is
http://dietdessertndogs.com , in case you wish to update your readers and
blogrolls Hope to see you...
6 months ago
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Samosa Chaat, Baby Butter Beans-Potato-Cilantro Kurma, Menasina Saaru/Pepper Soup
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I am on blog break, see you all as soon as I can! :)Samosa Chaat, goes to Pallavi's "Sunday Snacks-Chaats/Indian street food" event.Baby Butter Beans-Potato-...
7 months ago
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BAKED SEV
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As everybody knows Sev is a popular snack item in all indian homes.They are noodles made with chick pea flour and are deep fried.You use this as topping on c...
7 months ago
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Lasagne Verdi and trying to trick my little one into liking green food
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Making pasta is fun – at least nowadays. I recall an incident when I got
into a fight with a friend while rolling out the dough, but vaguely. I was
in my t...
7 months ago
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New Home for the Website
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Mahanandi is moving to a new web location, www.themahanandi.org on its
fourth anniversary. The website grew in content and visitors and needed a
dedicated ...
7 months ago
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Rice Kheer/Payasam
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Ingredients 1/2 cup rice 2 cups milk 1/2 cup sugar (add more if required) 1
tsp cardamom powder 1 tsp ghee Few cashews Soak the rice in 1 cup water...
[[ T...
9 months ago
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Chinese New Year 2009
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[image: IMG_0733]
It was fortunate that the height of the Chinese New Year celebrations were
not spoiled by the onslaught of snow that hit London later tha...
9 months ago
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Kuskusa
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Leftover chapattis/rotis (whole-wheat tortillas) can be churned into this
yummy snack or breakfast item. Can be made with fresh rotis too, but a day
old ro...
9 months ago
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Tomato - Moong Soup
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Soups are always an all time comforting meal for me! They fit the bill bowl
at any time of the year. I find it a very easy way to up your veggie intake
and...
10 months ago
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‘Tis the Season to Give: Menu for Hope 5
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For the past few years Pim has been hard at work bringing the food blogging
community together during the holiday season to give back to those less
fortuna...
11 months ago
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Kozhi Nirachathu(Malabar style stuffed Chicken)
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Kozhi Nirachathu(Stuffed Chicken) and Aadu Nirachathu(Stuffed Goat) are two
popular dishes among Malabar muslims, which they usually serve on festive
occas...
11 months ago
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Vegetable Pickle
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A few days back I had promised to make a pickle using the Pickle Podis that
I had posted to show how ridiculously easy pickle making can be.
Ingredients M...
11 months ago
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Dalma ( lentils with vegetables ) - An Oriya delight
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The mere mention of dalma will take you down memory lane to a place nestled
in the eastern part of India known as Orissa, a coastal state by the Bay of
Ben...
11 months ago
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Moving
-
Hello everyone, From today onwards I will be posting my recipes on another
Food blog with the same name i.e, Ruchii. Thank you, all the readers who
visited...
11 months ago
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'Sunita's world' has moved!
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Yes, after a long wait and a few mishaps later, my site is up and running at
my own domain. Please visit me,from now on at
http://sunitabhuyan.com/
Hope t...
11 months ago
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Thank you Aartee
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Thank you Aartee -Nalabagham for presenting me this Award.
1 year ago
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D I W A L I G R E E T I N G S ..............
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Wishing all the readers of As Dear As Salt a very Happy and Joyous Diwali.............Here are a few snacks/dishes that you may like to try this festive seas...
1 year ago
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Cherry Tomato Pasta Salad
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This post has been pending for way too long...The last few months have been very busy for us and blogging has taken a back seat. It was more of a cook cometh...
1 year ago
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A Killer Combo: Potato cream cheese methi parathas and Palak Paneer and some random concerns.
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So where did i get this 'Killer' thing from, watched Bachna Ae Haseeno last
weekend and there Ranbir Kapoor keeps going... iam killer types. So
therefro...
1 year ago
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Poricha kulambu - Tirunelveli Samayal
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Ingredients
Toor dal 1/2 cup - cooked with 3 pods garlic
drumstick leaves a handful
Drumstick - 1(cut and cooked)
snake gourd (optional) - 1/2(cut and cook...
1 year ago
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Knock..Knock...May I come In???????
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*MASHED GREEN MOONG BEAN:*
I called it as MASHED GREEN MOONG BEAN.This is my friend's recipe which is
very simple to make,tasty and healthy too...
*ING...
1 year ago
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Curry Leaves Kuzhambu
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*Ingredients*
Small onions : 1/2 cup
Garlic : 1/2 cup
Tomato : 3
Tamarind : 1 ball
*To grind*
Dried red chilli : 6
black gram dal : 1 tbsp
Peppercorns ...
1 year ago
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GBP - Sorakaya/Dudhi/Lauki/Bottle Gourd!
-
2 inch long baby bottle gourd - the picture is deceptive but the fruit was
only 2 inch long. I will use my hand as a frame of reference next time!
In my pr...
2 years ago
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17 comments:
Nice roundup Lavi :)
Lovely job, Lavi. You got some great entries here. It's going to be such a treat to go through these. Thanks for your hard work.
Amazing round up Lavi!
Morracan food sounds interesting!
I feel really bad for not being a part of this wonderful event :(..
Love all the dishes.. :)
Yes Lavi, the baby embroideries were done when my girl was young..then my interest kept shifting on to painting..on fabric..Chart and later Oil on Canvas(the first one being the master-piece)..
Lavi..photography kathukka nan ange varen..appo ithellam sollitharen...ok thane? :)
i feel they are very similar to indian cuisine..isn't it? Lovely round up..yummy dishes to try now..
Great roundup Lavi, nice collection of recipes similar to India cuisine.
Fantastic roundup Lavi!! I loved moroccan cuisine especially harissa paste, its very versatile and can be used in lot of curries too :) thanks for hosting such a wonderful event..
Some great recipes especially the spice mix and paste. Great job :)
Nice round-up. Your spice mix looks good.
Lovely roundup.So many new recipes to me.Thanks for hosting
nice roundup Lavi every recipe looks great Thanks for the lovely flavor full event.great job.
how many entries! I wish I had the time to try them all..
Wow, I'm seeing a lot of new stuff. Would love to try each and everything.
Wow, that looks amazing. Great photos!!!
That mint tea looks pretty tempting, and not to mention the chickpeas...
Lovely roundup with unique recipes!
Thank You All for sending me the Moraccan entries!!! Loved all your entries and would love to try all.
Vaishali..Thanks Dear for patiently waiting, till i posted the roundup..Glad you liked it!
Bharathy..No worries, atpresent i dont have any idea of hosting any event for an year, really tired after 4 events. but sure you got send me entries with due's, when i host one!!
Post a Comment
Hi Friends..
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Thanks for Reading all through the post and stopping by to say few words,
Please..Let me know the Minus & Plus of this Recipe/post , that will help me to correct, the next time i do it.
Will soon see you at your blog..till then Happy Blogging & Happy Cooking!
-Lavi
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