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Mint and Curry Leave's are like twin sister's. You can pair them both in many of your dish'es. Both help's in digestion. Having Mint Leave's chutney once aweek is good for you. This chutney taste's little bitter, because of the curry leave's. but you should not mind it for a healthy reason. If you are a curry leaf lover like me, then you will definetly love this strong aromatic flavoured chutney.
Little tamarind, and coconut add's great taste to this chutney.
How to Prepare?
* Take a Cup of Mint leave's. Wash and saute them in a pan, till they shrink.
* A Cup of Curry Leaves should be washed.
* Have 1/4 cup of grated coconut and a bit of tamarind.
* Heat a tsp of oil in a Tadka pan, add a tsp of urad dal, and fry till it turn golden color. add these urad dal to mint leaves and curry leaves. add 3 dry Red Chilli's, grated coconut, salt to taste and 2 tbsp of water and grind them into a nice paste.
* Heat 1/4 tsp of oil in Tadka pan, add 1/4 tsp mustard seed's, let it pop and add it to the chutney/Thuvayal.
Mix these Thuvaiyal/Chutney with Rice, have rasam on top, for a perfect soothing onto your throat. PRINT THIS POST
14 comments:
I wanted to grab each of those rice balls and pop into my mouth not that i have throat pain, jus tthat it looks so so good.
Send it to Nags for her rice event, she will love it.
The basic is same,we make thogalyal,but its a gud idea to combine both the leaves!! Thanks for sharing and pretty pics!!
Those rice balls look very pretty...Nice color n flavorful chutney..
Feel like having those rice balls!!
cute rice balls Lavi..yummy chutney..
Lavi, this looks delicious! I love mint and curry leaves, too.
Looks lovely, we make this chutney too without the mint.
Georgeous looking rice. Lovely color with cute snaps.
hi,
Love the idea of having the chutney with rice :) lovely snaps...got me drooling ;) thanks for the health tip.
TC
Drool worthy pics...never thought of using curry leaves in chutney..lovely color
Gorgeous pics! Looks so inviting...
Green rice balls look too pretty! Yummy chutney!
These green balls re gorgeous Lavi!
I love curry leaves and that rice mixed with that thuvayal looks so yummy.
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Hi Friends..
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Thanks for Reading all through the post and stopping by to say few words,
Please..Let me know the Minus & Plus of this Recipe/post , that will help me to correct, the next time i do it.
Will soon see you at your blog..till then Happy Blogging & Happy Cooking!
-Lavi
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