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Mango Design's are the one's that i look for when i select Silk Sarees. Mango Design in the body of the saree attracts me a lot. same as the mango design in mehendhi. I just wanted to sketch my favourite mango design for Mango Manthram by Adorable Indira, a new event to pull out the creativity among our bloggers. Here is my piece of sketch for mango manthram on a paper plate. 
So somehow i made this on the deadline..but i posted it on the scheduled date. Now Iam hapilly signing off..but i got to send my Fortune entry by tomorrow organised by my dear friend Shirya.
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Cooking and Sharing
-
A Bit of Mango Madness: Eggless Mango Ginger Muffins
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Yes, mangoes are still very much around and not just on my blog. As each
year goes by, I'm beginning to find the mango season here is getting longer.
Man...
4 hours ago
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The luxury of homemade Mascarpone...in a cake!
-
Have you tried making soft cheese at home?I've tried & I'm sold on the idea.
Not only is it a much cheaper option, it's also a very satisfying process.
Fre...
7 hours ago
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Dandies Marshmallows + Brownies + Butterscotch Chips =
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a birthday greeting for my friend Joanna, the super fly author of *Yellow
Rose Recipes*. It's also the first culmination of my WHAT TO DO WITH A BAG
OF DAN...
13 hours ago
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Pudhina Puloa/Mint Rice
-
We have a vegetable garden in our backyard this summer. We planted some mint
and they are growing nicely. I made this Mint Pulao from our garden fresh
mint.
15 hours ago
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Chapel of the Transfiguration
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“If you want to find God, hang out in the space between your thoughts.” ~
Alan Cohen
16 hours ago
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Joni & Celine
-
Just a quickie to share a fun photo from yesterday. The adorable and
talented Joni (of Just The Food) & Celine (from Have Cake Will Travel) spent
the day w...
17 hours ago
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Making the Most of Mistakes: Strawberry, Rose, and Coconut Sorbet Sandwiches
-
Ok, I have a confession to make. Actually, two. Remember when I made these
mango coconut verrines a few weeks ago? Well, they were supposed to have
these l...
18 hours ago
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Peanut Butter Cookies
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I should say these are the best cookies I have ever made!! Inspired by herpost, I was immediately craving for some cookies! I made a huge batch of
these and...
18 hours ago
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Creamy Spinach Soup
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I spent a couple of hours this morning humming along in the kitchen, making soup and baking a cake for a friend who is recovering from surgery. Now, there ar...
18 hours ago
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Curried Karela (Bitter Gourd)
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The other day, I watched with a mixture of unbridled delight and sheer
horror as Paula Deen took a slice of cheesecake, covered it with a generous
handful ...
19 hours ago
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Michael Pollan, In Defense of Food
20 hours ago
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Atte ka halwa
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Ingredients 1 cup wheat flour 3/4 cup sugar Pinch of food colour 3 tbsp ghee
1 tsp cardamom powder Roasted nuts and raisins Heat ghee and add the...
[[ Thi...
21 hours ago
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Lime Sevai and Some Laughter
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*Lime sevai is a quick and light dish fit for any meal of the day. The
following ingredients serve about 3 -4 people.
*
**
*Ingredients required :
Rice Ver...
22 hours ago
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100th Post with Recipes Re-visit
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*I*t's my 100th post, and let me thanks again all my blog followers,
readers, visitor and everyone of you cause of whom this blog is still up and
running...
23 hours ago
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Whole Wheat Digestive Cookies
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A simple recipe for Britain's famous digestive cookies.
1 day ago
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Patra ni Machchi
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Use fresh pomfrets for this recipe, if you can. I don't get good quality
pomfrets here. and then Salmon is good for health too. We love salmon all
smother...
1 day ago
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Summer Pizza
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An idea for a summery, Greek-inspired pizza. Light, fresh and exceptionally
tasty. I just can’t stop making this just now. Summer Pizza Base – See
flatb...
1 day ago
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Meen Pachakkurumulaku Cherthu Pollichathu / Fish Roasted Using Green Pepper Corns
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Meen pollichathu , may be every non vegetarian's delight, which has got a
top place in the five star menu. Fish marinated in a spicy, tangy, thick
masala...
1 day ago
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Bastille Cafe & Bar @ Ballard
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[image: Bastille Cafe & Bar @ Ballard]I am a bit skeptical about trying out
a brand new restaurant after a few disastrous experiences. With so many
great p...
1 day ago
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S'mores Cupcakes...Revitalized!!
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So a few months ago one of my good friends asked me to make her s'mores
cupcakes for her birthday. I made an experimental version a few posts
below...but...
1 day ago
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My 200th Post and Another Wishlist
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Even as I completed my first 100 posts back in November and posted my first
wishlist, I was pretty sure I will end up adding many more things I want to
do ...
1 day ago
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Alton Brown’s Awesome Cheesecake
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Today wasn’t the greatest, but one good thing came out of it – a terrific
cheesecake! I started this recipe shortly before the air conditioner broke
down t...
1 day ago
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Daily Dump - Composting Products in India
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Beautiful handcrafted terracota home composters for wet waste in India.
Take a look and fall in love ! Who wouldnt want these beauties ? I would
be rea...
1 day ago
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Win a copy of "Hello, Cupcake!"
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Recently, I won the IronCupcake:Earth challenge, and one of the prizes was a
copy of *Hello, Cupcake!* by Karen Tack and Alan Richardson. Something
interes...
1 day ago
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MINT AND CILANTRO CHUTNEY – A DIFFERENT METHOD
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MINT AND CILANTRO CHUTNEY – A DIFFERENT METHOD
This chutney recipe was a sudden idea with the change of plans for dinner
last week. I was about the start p...
1 day ago
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Vegan stir fry recipe
-
Chef Jeena has been very busy in the kitchen today and has a beautiful vegan
vegetable stir fry recipe for you to enjoy.
The vegetable stir fry is eaten wi...
1 day ago
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Back to the Pavilion and some comforting Noodle Soup
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It was a superb impromptu vacation. To see a part of the country you didn’t
know what to expect from. It was so wonderful and exciting, that i even
forgot ...
1 day ago
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Tinda Koora
-
Tinda is one summer vegetable that I absolutely detest. But I bought a
packet of it last summer and tried this. This year, I am even stronger in my
reso...
1 day ago
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Fennel, apple & parma salad
-
My husband is sojourning in New York at the moment (however much he insists that he is there to work, I am still jealous - gone are the days when spouses, ch...
2 days ago
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Why i am not blogging,...its a long story read on,...
-
I know its been so long since I published anything, infact I haven't cooked
anything since my training started thats the reason I am not able to
cook,po...
2 days ago
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Pavakkai Sadam – Spiced Bittergourd Rice
-
There are few standard bittergourd recipes that we enjoy year round. Pitlai
is a family favourite, followed by oven baked chips. This time G asked for
some...
2 days ago
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Rich Butter Cookies
-
Anyone who is a true blue Indian ( and by that I mean who was brought up in
India ) will surely be able to relate to Goodday Biscuits. I was crazy about
th...
2 days ago
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Jeera-Peas Pulao
-
*A*fter trying my hands on simple and delectable jeera rice next to hit my
kitchen is jeera-peas pulao. The gorgeous green peas and aromatic flavoured
cumi...
2 days ago
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VEGETABLE BATH FROM FOODIE'S HOPE
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*This recipe I have adopted from Asha's Foodie's Hope who is well known as
Ashakka. She is the inspiration for every new blogger and a great cook. I
like h...
2 days ago
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Karela with kachori masala - Bitter gourd made better
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As a child, I didn't have the choice to avoid any foods. Whatever was made
at home, I had to eat - and while at that time I hated the rules, I now
realise ...
2 days ago
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My first friday morning@SELMA
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Mandira and I had heard of Friday mornings@SELMA, a "local foods breakfast
salon" here in Ann Arbor, but never had a chance to visit. Last week, thanks
to ...
2 days ago
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Hariyali Paratha
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*First of all, I have news to share with all of you. I and my DH blessed
with baby boy last month.*. This will explain my prolonged absence from blog
worl...
2 days ago
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Grilled Pomfret
-
As we like fish very much, we try to get as frequently as we can, though
most of the weeks that gets confined to Sundays. We hardly find fish of
indian var...
2 days ago
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Sweet Cherry Custard Tart
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After finally using my tart pan for the Bakewell Tart, I looked for some
recipes that would allow me to use it again. Since it is cherry season here
in Ont...
2 days ago
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Baalekai Chips/ Banana Chips
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With just about a week left for our move, mom and I are busy emptying our
pantry and making sure we don't end up wasting too many groceries. In ...
2 days ago
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NEW Cookbook Teaser!
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No, not my cookbook... but another that will have you twirling in your
apron!... *The Urban Vegan* cookbook by *Dynise Balcavage*.
Many of you already know...
2 days ago
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PAN PATHALI
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This recipe was specially suggested by my fatherinlaw, to put it on my blog.
He is very fond of sweets and he himself thaught me how to prepare this
delici...
2 days ago
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Pulikuthi Upperi ~ Kerala Iyer Special
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Any dry vegetable side dish is referred as Upperi/thoran in Kerala cuisine.
Pulikuthi upperi is a signature dish of Palakkad iyer cuisine. Its a medley
...
3 days ago
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What I did before Blogging…
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After two years of blogging..err.. “Food” Blogging, up with the 100th post
and the celebration,
I badly need to admit something, honestly..
I Hate Cook...
3 days ago
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Indo Chinese Chicken Fried Rice
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Chicken Fried Rice with Chicken Manchurian A quintessential comfort food~ a
bowl of steaming white...
[[ This is a content summary only. Visit my website f...
3 days ago
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How-to: Marshmallow Fondant (aka MMF)
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Marshmallow fondant has been on my must make list for a long time. I always
knew I’d make it someday but to be honest I rarely decorate with fondant.
I’m m...
3 days ago
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Tabbouleh
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I know this isn't the most innovative salad, and in fact is really not
innovative at all. But it was super delicious and I haven't participated in No
Cr...
3 days ago
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Sringeri Halwa
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Note: I'm having some issues uploading pics and editing my blog, please bear with me while I try to figure it out. Ignore the extra large fonts on the blog t...
3 days ago
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It's A Vegan World - Moracco Roundup
-
It's A Vegan World - Moracco Roundup is here now to feast you all. When
Vaishali Suggested me Moracco, i googled and found the variety and richness
of the ...
3 days ago
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Egg & Soya Bean Sprouts Fried Rice Recipe
-
If TH makes rice, there is always some leftover. The left-over quantity is
always in-between. Not enough for 2 of us the next day and a bit too much
for on...
3 days ago
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Update on Copyright Violation
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Ok, Mary from http://www.antiagingsupplementsblog.com contacted apologizing
for the copyright violation and that assistant was supposed to help her with
re...
3 days ago
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Paneer In Tomato Gravy
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This is a unique gravy. Sometime back i had got the recipe for the gravy
from a tv food show. It's a kashmiri dish. Beautiful flavour with tomato
puree and...
3 days ago
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Back from vacations!
-
So yes, I took a little vacation...
And where, you might ask? Well I've been in a very bright warm place, with
a lot of food: My kitchen!... That's wher...
3 days ago
-
Strawberry-Kiwi Jam
-
With Strawberry season at peak here, every farmers market seems to be
flooded with these juicy beauties. I brought home a good quantity and have
been enjoy...
3 days ago
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Re-Charging The Batteries
-
We’re taking a break for the next couple of weeks. A break we really need
to re-charge our batteries, smell the flowers and soak up the sun. I hope
when ...
3 days ago
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Potstickers / Vegetable Dumplings
-
I love potstickers and find these just as satisfying (sometimes even more
so) than the deep fried spring rolls. These have a crunchy coating from the
pan f...
3 days ago
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Chocolate Cake - perfect and delicious
-
I think this was the best chocolate cake I have ever made. I was so
satisfied with the recipe and the result. I made this for my friend a couple
of days ba...
3 days ago
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have your number
-
[I'm in Napa, but I put this post together in advance. If we can't all sip
crisp whites and spicy reds together, I'm hoping this is the next best
thing.] ...
3 days ago
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Changes are on their way…
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Hello dear readers, I am currently in the midst of changing the layout of
the blog and what you see now is just a temporary theme. I know there are
uber-ge...
4 days ago
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Small Break...
-
Hi Friends...
Am leaving for a small break as summer vacations and i'll be back after few
days..Will definitely miss all ur yummy posts and also am very so...
4 days ago
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Potato, Fontina and Black Olive Tapenade Pizza
-
My family loves pizza regardless of topping; as long as there’s a good crust
and melted cheese on it. I am a bit pickier, but even I find this
not-quite-tr...
4 days ago
-
Soppina Saaru -soup style /greens and lentils soup
-
This is my mother's way of making soppina saaru. I am not sure where amma
learnt this but, this is one of our favorite accompaniment for mudde/raagi
rounds...
4 days ago
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Have to brag!
-
Embedded video from CNNMoney.com Video
Louisville, Colorado has been voted #1 Best Place to Live, 2009!
Louisville Rocks!
Contents & images copyright © 200...
4 days ago
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my first sourdough
-
creating a sourdough starter is a lot like having a pet. you need to feed
it, clean it, watch it closely and occassionally play with it to keep it
happy an...
4 days ago
-
Eternity
-
My Dida, my Ma's mother, my maternal grandma passed away last week. The memories of her that I carry in my heart can not be captured in a blog post and it is...
4 days ago
-
The memories of a Cooking Marathon!
-
Challenges are something I can rarely resist and that's exactly what I took
upon myself along with my colleagues. For our company's anniversary, we were
as...
4 days ago
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Married!
-
By the time you read this, I’ll be married!
4 days ago
-
Athai's Special - Cauliflower Fry
-
What is it about villages that is so intoxicating? DD remembered that she
had a great time there the last time, DD2 was all enthusiastic though I
doubt she...
5 days ago
-
Pause.
-
Before we get to our regularly (or not-so regularly) scheduled blog post I
have a few announcements and/or links that I thought you may enjoy. First of
all...
5 days ago
-
Summer Expedition - Muscoot Farms
-
Well, the rains of the past several weeks seem to have given way to lush
lawns and a plethora of really beautiful flowers. A good way to enjoy
summers bou...
5 days ago
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A rant and a recipe...
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Why are people nosy? I am yet to understand and i wish a nosy person would
let me in on the secret. Why do people want to know private details of a
strange...
5 days ago
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Eating Abroad
-
When my travels take me up North, it is not always easy to return home and recreate the dishes I enjoyed. Sure, I can find some of the ingredients back in th...
6 days ago
-
Roasted Tomato & Vidalia Onion Tart
-
My day job (retail) and my night job (baking for wedding planners &
restaurants) kept me busy and on the run for most of last week. Wanting to
keep the h...
6 days ago
-
A PCC Week
-
*Advanced Accounting: *
I am currently in this client place in Nungambakkam on audit. The accountant
there, lets call him PSH. The reason I write about h...
1 week ago
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Flour, Butter, Sugar
-
and chocolate!It had been a while since I baked. Even longer since I baked a cake. Truth be told, I couldn't even recall how many months ago I baked a cake. ...
1 week ago
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thai beef salad
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Over here at Sassy Radish kitchen we're in packing mode, finishing food we have and making do with what the pantry offers. Save the occasion dash for an herb...
1 week ago
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Breakfast time
-
Dear foodies,Divya asked us all to show her what we have for breakfast.
Breakfast is my undoing, I know I've said it before, but no matter how hard
I try, ...
1 week ago
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Chakli / Murukku
-
Ingredients:
- Rice flour - 1 1/2 cups
- Besan - 1/4 cup
- Moong Flour - 1/4 cup
- Urad Flour - 1 tsp
- Chilli powder - 1 tbsp
- Salt - a...
1 week ago
-
Blueberry Muffins
-
*Ingredients*
All purpose flour- 2 1/2 cups
sugar- 1 or 1 1/4 cup
baking powder- 1 1/2 tsp
baking soda- 1 tsp
salt- 1/8 tsp
blueberries(fresh or frozen)- 1...
1 week ago
-
Microwave Carrot Halwa / Gajar Ka Halwa
-
Join with us in EFM - BREAKFAST SERIES! Rush up to send in your entries. For
more details about the event, click *HERE!* Last Date to send in your
entries ...
1 week ago
-
Strawberry Feast Round up
-
I am really sorry for the delay in the roundup. But I always say better late
than never :-)
If I have missed a entry just tell me , I will add.
Irene o...
1 week ago
-
Mathi Mulakittathu / Moliyar/ Sardines in Spicy Curry...
-
The house sale has become just another factor in the list of daily chores and activities. Even my kids are pitching in the daily clean up now.:)"The blushing...
1 week ago
-
Broccoli – Zucchini Chutney
-
I recently prepared this interesting and delicious chutney. I don’t like to
eat broccoli in curry form or in salads due its odd smell/odd taste. But I
st...
1 week ago
-
-
The Land of Mustard and Fish
-
Yes, I was in Calcutta last week! Although I don’t bring you food, I will
have you know shukto is my new favorite mixed vegetable! In the two
work-filled ...
1 week ago
-
A Final Three Photos From Madrid
-
The first two in this little batch of photographs were taken in the Real
Jardin Botanico - a small set of gardens and hot houses a short walk frm the
main ...
1 week ago
-
Roasted bell pepper, tomato and peanut chutney
-
I have the food blog world to thank for this recipe – not any blog in
particular, but quite a few of them that featured recipes for
chutneys/thogayals made...
1 week ago
-
SWEET POTATO FOOGATH (PORIYAL)
-
***
**Ingredients*
**
*Sweet Potato- 2 ea(medium)*
*Oil-2 tsp*
*Mustard seed-1 tsp*
*Urad dhal-1 tsp*
*Red chilles-2 ea(acc to taste)*
*Salt- to taste*
*Gra...
1 week ago
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Gutti Vankaya ~ Stuffed Eggplant Roast
-
Its July and its raining. Overcast skies and drizzles have made their
appearance in Vizag. Monsoon that has been long overdue has finally arrived
and hopef...
1 week ago
-
-
Garlic Naan Recipe
-
"Naan" is a name well-known in Indian cooking, and this is one kind of
flatbread that is appreciated all around the world, by Indians and
non-Indians alike...
1 week ago
-
Dal with Fenugreek Leaves
-
The first time I had perfect dal was when I met my husband. The two dishes
in his repertoire are dal and chicken curry. Since I'm vegetarian, I can
only be...
1 week ago
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4th of July Lunch Box
-
It's Indepen- dence Day here in the United States, time for parades,
picnics, barbecues, and shmoo's favorite -- fireworks!
Here's a special 4th of July- t...
1 week ago
-
Bendakaya Pacchadhi ( okra chutney)
-
INGREDIENTS : 1 pound fresh okra (bendakayalu) sliced ,1 tomato (chopped)
,1/2 onion (chopped) , 6 to 7 green chillis (slit) , 3 to 4 stalks of
cilantro , ...
2 weeks ago
-
Blueberry Cornmeal Cake
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[image: Blueberry Cornmeal Cake3]
Berries are in season now and I usually buy whatever it is that’s on sale in
my grocery store. Last week, I picked up 2 p...
2 weeks ago
-
Mango Mousse Tarts
-
Mango mousse... How I do love it!! I've had multiple different versions of
it in the past. Some were fluffy like whipped cream, and used as a cake
filling....
2 weeks ago
-
Red Pepper Chutney
-
I dont know whether I could post from now on for few months.Will try to
update whenever possible.I am planning to post simple recipes like this
during that...
2 weeks ago
-
Vegan Brown Rice Tortilla Sweet balls (Laddu)
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[image: First]
Got very excited at the sight of brown rice tortillas. Rolls, wraps and a
whole range of possibilities came rushing to my mind when I picked...
2 weeks ago
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Sugary Tower
-
What an awesome weather it is in UK, Its been ages we had an amazing summer
as this year. The best part of this year is “No Rain In Wimbledon as yet”. I
re...
2 weeks ago
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Prawn Curry with lemon grass
-
This is another family cooking day special.Our numbers are growing to
include dear friends. Made with large luscious fresh prawns
Food, cooking and recipes...
3 weeks ago
-
Bakewell Tart…er…pudding **Daring Bakers**
-
The challenge this month is hosted by Jasmine and co-hosted by Annemarie and
their choice was to bake a bakewell tart!
A tart with a rich shortcrust,a laye...
3 weeks ago
-
Still here.......
-
Despite my best intention to update this space, I could barely muster the
energy to organize my thoughts or form coherent sentences by the end of each
pass...
3 weeks ago
-
Just in time for summer: apricot tea cakes
-
Enjoying some quiet time with Max. Be back soon. In the meantime, wanted to
share part 3 of the design*sponge "In the Kitchen With" features. The piece
ca...
3 weeks ago
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A ray of sunshine
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From winter to summer greens with Gobi Mattar or cauliflower and pea stir
fry
3 weeks ago
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Bhetki Macher Chop(Fish Chop) and lao Shaaker Chorchori
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Life is very hectic for me these days and also I don’t find time to blog
often or visit my fav blogs ,due to some personal reasons.My apologies to
all well...
3 weeks ago
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My Fame Spreads
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I didn't know I had 193 recipes on my blog!!! If you want to know more such
wonderful facts about me and my blog, and a recipe to boot, go here. It's
one o...
3 weeks ago
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Eating Bangkok - Thai Red Curried Rice!
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Last week was another hard-hitting week at work with continuous meetings and
intense discussions for our project planning. By the time my week was over,
I...
4 weeks ago
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Methi Pachadi (Fenugreek Chutney)
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These days I hardly find time to draft and blog. I have learnt lot many new
and interesting recipes but have no time to sit and compose. Here is a short
an...
5 weeks ago
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Vacation-break!
-
Wondering why I didn't filled ur comment box? I ve been quiet busy these
week. I will be flying this weekend to India for spending the summer
holidays. I h...
1 month ago
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Mirchi Ka Salan
-
I am back after a long break due to my trip to India. Yes this is my second
visit in this year. Sorry for inconvenience and thanks for your valuable
commen...
1 month ago
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Some garden pics
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The last two years seemed really long- first there was graduate school, then
there was pregnancy and then came the baby. The full time job was present
thro...
1 month ago
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Beloved Bengaluru & Mysuru, cooking Rainbow Red Chard and a long Summer break!
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Hello everybody, hope life and warm Summer has been great to all of you so far. Well....for me it was wonderful. I had been to India, to super HOT, humid Sum...
1 month ago
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MEC - Nuts roundup & Sweet series - Rice/Wheat and Diabetic friendly sweets roundup
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Here are the fabulous entries for the MEC - Nuts. Thank you friends for
sending in the entries. Thank you Srivalli for giving me an opportunity to
guest ho...
2 months ago
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Hoplelessly Romantic
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No, I do not believe in fairy tales, I think a candle light dinner would
make me too nervous to speak and I am too old for a hand in hand walk by the
shore...
2 months ago
-
Lil Brat Keeping Me Busy!!!
-
Its as if ages I have posted a recipe last...... Its like I have been pushed
into a completely different world... Mom's World :-)
I have wheels on my feet ...
2 months ago
-
A Gentle Reminder. . .
-
Just a reminder that DDD has moved! The new address is
http://dietdessertndogs.com , in case you wish to update your readers and
blogrolls Hope to see you...
2 months ago
-
Samosa Chaat, Baby Butter Beans-Potato-Cilantro Kurma, Menasina Saaru/Pepper Soup
-
I am on break until September, see you all then! :)Samosa Chaat, goes to Pallavi's "Sunday Snacks-Chaats/Indian street food" event.Baby Butter Beans-Potato-C...
2 months ago
-
Vacation Time
-
Dear Friends,
I am going on a vacation, so will take a break from blogging
Will be missing to see all your delicious entries.
Please keep posting innovativ...
3 months ago
-
Palm Sunday Kozhukkatta
-
There was this Sunday at church where we kids could play, play with smooth cream and green leaves, curl it up into shapes, making crosses, or just folding it...
3 months ago
-
Lasagne Verdi and trying to trick my little one into liking green food
-
Making pasta is fun - at least nowadays. I recall an incident when I got
into a fight with a friend while rolling out the dough, but vaguely. I was
in my t...
3 months ago
-
New Home for the Website
-
Mahanandi is moving to a new web location, www.themahanandi.org on its
fourth anniversary. The website grew in content and visitors and needed a
dedicated ...
3 months ago
-
Beans Rice
-
*I usually try this simple rice for lunch box, whenever I feel lazy to cook
2-3 dishes. Its wholesome to have it with vegetables. Can try the same
recipe ...
4 months ago
-
Rice Kheer/Payasam
-
Ingredients 1/2 cup rice 2 cups milk 1/2 cup sugar (add more if required) 1
tsp cardamom powder 1 tsp ghee Few cashews Soak the rice in 1 cup water...
[[ T...
5 months ago
-
Chinese New Year 2009
-
[image: IMG_0733]
It was fortunate that the height of the Chinese New Year celebrations were
not spoiled by the onslaught of snow that hit London later tha...
5 months ago
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Hi everyone!!!
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Hi to all my blogger friends. I am here to give you all a very good news. I
had been away from blogging since many days, since i wanted to take good
care o...
5 months ago
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Kuskusa
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Leftover chapattis/rotis (whole-wheat tortillas) can be churned into this
yummy snack or breakfast item. Can be made with fresh rotis too, but a day
old ro...
5 months ago
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Tomato - Moong Soup
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Soups are always an all time comforting meal for me! They fit the bill bowl
at any time of the year. I find it a very easy way to up your veggie intake
and...
6 months ago
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‘Tis the Season to Give: Menu for Hope 5
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For the past few years Pim has been hard at work bringing the food blogging
community together during the holiday season to give back to those less
fortuna...
7 months ago
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Kozhi Nirachathu(Malabar style stuffed Chicken)
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Kozhi Nirachathu(Stuffed Chicken) and Aadu Nirachathu(Stuffed Goat) are two
popular dishes among Malabar muslims, which they usually serve on festive
occas...
7 months ago
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Vegetable Pickle
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A few days back I had promised to make a pickle using the Pickle Podis that
I had posted to show how ridiculously easy pickle making can be.
Ingredients M...
7 months ago
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Moving
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Hello everyone, From today onwards I will be posting my recipes on another
Food blog with the same name i.e, Ruchii. Thank you, all the readers who
visited...
7 months ago
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'Sunita's world' has moved!
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Yes, after a long wait and a few mishaps later, my site is up and running at
my own domain. Please visit me,from now on at
http://sunitabhuyan.com/
Hope t...
7 months ago
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Thank you Aartee
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Thank you Aartee -Nalabagham for presenting me this Award.
8 months ago
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Happy Diwali!
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May this festive season of light fill your lives with love, peace, happiness and prosperity in abundance! Wish you and all your near and dear ones a very Ha...
8 months ago
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D I W A L I G R E E T I N G S ..............
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Wishing all the readers of As Dear As Salt a very Happy and Joyous Diwali.............Here are a few snacks/dishes that you may like to try this festive seas...
8 months ago
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*Srathul (Thinner version of Nada Pakkoda)
**Typical South Indian Crunchy Snack.
Quantity will be more in final product.*
**
Ingredients Needed:
1. Rice Fl...
8 months ago
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Cherry Tomato Pasta Salad
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This post has been pending for way too long...The last few months have been very busy for us and blogging has taken a back seat. It was more of a cook cometh...
9 months ago
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A Killer Combo: Potato cream cheese methi parathas and Palak Paneer and some random concerns.
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So where did i get this 'Killer' thing from, watched Bachna Ae Haseeno last
weekend and there Ranbir Kapoor keeps going... iam killer types. So
therefro...
9 months ago
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Poricha kulambu - Tirunelveli Samayal
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IngredientsToor dal 1/2 cup - cooked with 3 pods garlic
drumstick leaves a handful
Drumstick - 1(cut and cooked)
snake gourd (optional) - 1/2(cut and cooke...
9 months ago
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Knock..Knock...May I come In???????
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*MASHED GREEN MOONG BEAN:*
I called it as MASHED GREEN MOONG BEAN.This is my friend's recipe which is
very simple to make,tasty and healthy too...
*ING...
11 months ago
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Curry Leaves Kuzhambu
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*Ingredients*
Small onions : 1/2 cup
Garlic : 1/2 cup
Tomato : 3
Tamarind : 1 ball
*To grind*
Dried red chilli : 6
black gram dal : 1 tbsp
Peppercorns ...
1 year ago
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GBP - Sorakaya/Dudhi/Lauki/Bottle Gourd!
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2 inch long baby bottle gourd - the picture is deceptive but the fruit was
only 2 inch long. I will use my hand as a frame of reference next time!
In my pr...
1 year ago
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16 comments:
Love the first pic! awesome design Lavi.
Siri
the design is so good..I too like the mango designs on "pattu pudavais"...
BTW,the change in template looks nice .nice colour..
U r so talented Lavi..I too love the mango designs in sarees.
Happy Birthday, Lavi.
Thank you for participating in Mango Manthram with this lovely application of mango art. Looks beautiful.
Wow the first pic looks lovely....
This look so beautiful specially the first one ..
HUgs and smiles
Jaya
I love the art , u re an artist :) Love the Mango design in Kancheepuran sarees...
Thank You Siri!! I loved your pictures too..Chef dancing with mangoes specially...
Thank You Sowmya..mango designs in pattupavadai's are my fav too..
Thank You Kamala..naan etho chumma varainjean!!
Thank You Indira!! Its great to hear from you..superb idea to bring out the talent among us here!!
Thank U Rachel:)
Jaya..Thanks for appreciation with hugs:)
Cham...sarees with those designs looks so elegant nna..
Hi lavi....here for the first time....loved ur design....very thoughtful!!!!
hey i have just one suggestion if u dont mind....can u change the colors of ur text from black to something lighter because its not visible on this dark green background.
Keep ur good work!!!!
Warm regards,
Veda
Lovely design...the first pic looks beautiful.
wonderful painting !..first one looks simply superb!
Love the first pic - how did you do it?
Lovely design,Lavi.
nice art-work there lavi!
nice art-work lavi! the light-effetc looks great:)
Very Nice.....
the photos look so beautiful. I love that color.
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Hi Friends..
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Thanks for Reading all through the post and stopping by to say few words,
Please..Let me know the Minus & Plus of this Recipe/post , that will help me to correct, the next time i do it.
Will soon see you at your blog..till then Happy Blogging & Happy Cooking!
-Lavi
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